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Our exquisite cuisine has all around local and international dishes. Our restaurant is open from 12h00 to14h00. Guests will thoroughly appreciate our buffet breakfasts, launches, and a-la-carte dinners, while enjoying music in a distinguished, yet casual atmosphere.
Enjoy the finest local delicacies and international specialities, choose from our buffet or order a-la-carte. Apart of great food and ambiance, there is live music and special presentations. Our food is based on the Mediterranean diet; also we offer you our specialities of the Ecuadorian traditional food as well.
Our Chefs choose the best products in the market, considering their availability according to the seasonal production.
In addition, we have a large wine selection and a fully stocked bar with your favourite drinks and cocktails, which are selected from a wide variety to please the preferences of our clients.
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We believe that the pleasure of eating is based not only on an excellent flavour, but also on the presentation of any dish, decorated with colours, shapes and different styles. |
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| OUR MENU |
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APPETIZERS (HORS D’OEVRES)
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SHRIMP BROCHETTE WITH EMULSION OF ROMESCU SAUCE |
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PIQUILLO PEPPERS STUFFED WITH MEAT |
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CRAB CROQUETTES |
| MISCELANEUS |
CREAMY SHELLFISH SOUP (SUQUETT)
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ASPARAGUS AND PARMA CHESSE SALAD |
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SHRIMP CARPACCIO WITH CHOPPED ONIONS AND NUTS |
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FRIED EGGS WITH POTATOES AND HAM |
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CLAM CASSEROLE WITH PEPPER |
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FRESH TUNA SALAD WITH ROASTED VEGETABLES SEASONED WITH MODENA VINEGAR |
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CREAMY RAVIOLIS STUFFED WITH WILD MUSHROOMS |
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CLASSIC PAELLA VALENCIANA (RABBIT, CHICKEN AND VEGETABLES) |
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RICE WITH SQUID SAUCE AND ALI – OILI |
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SHELLFISH AND MIXED BANDA RICE |
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RISSOTTO WITH DUCK FOIE GRASS REDUCED IN RED WINE |
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FISH
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GRILLED MERO WITH POTATOES, LEMMON AND A LIGHT TAPENADE OF BLACK OLIVES
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GRIILLED ROBALO WITH SAUCE AND CLAMS AT THE SAILOR’S FASHION |
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CORVINE WITH A JUICY JULIANNE OF SQUID |
| MEATS |
GRILLED BRASILEAN ENTRECOTTE WITH ROASTED AND SALTED POTATOES
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TENDERLOIN CUT OF BEEF WITH BAKED POTATOES, BACON AND PARMESSAN CHEESE REDUCED WITH CAVERNET SAUIVIGNON WINE |
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TENDERLOIN CUT OF PORK WITH OPORT WINE, PEARS AND APPLES COVERED WITH CARAMEL |
| DESSERTS |
WHITE CHOCOLATE SOUP WITH LEMMON ICE CREAM
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CHOCOLATE SOUFFLE WITH HAZENUT ICE CREAM
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APPLE TART WITH DIPLOMATIC ROSEMARY CREAM AND AU LAIT ICE CREAM |
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TASTING OF “PAILA” ICE CREAM |